Camino-a-pooloza wraps up in Porto

Yesterday we completed our final and fourth Camino in our Camino Mash Up Adventure!

The Camino de Santiago (St. James Way, 285kms of the total distance) the Camino Finisterre, the Camino Muxia and now the Camino Portuguese Coastal Way (Fisherman’s Route). A sort of Camino-a-pooloza! We walked the sections, or stages as pilgrims and guidebooks like to call them, that we thought we would get the most joy from step by step. Overall, despite some sore feet and muscles and a few detours and lost moments, our mission of joyful walking has been accomplished.

Here is how we wrapped up our final day …

We started the day earlier than usual at around 6am. As you have probably read, we have had some issues getting our extra bag with all the heaviest stuff transported to the next place we are staying. It seems there are very few companies who do this for the Portuguese Way compared to St. James Way and even less who are willing to help a couple of pilgrims walking ‘backwards’ away from Santiago in Portugal. But the company Top Santiago did us a favour the last two nights and made it happen – what a crew! However, we did have to have our bag ready for 7am which was early for us. The sun is not even close to being up at that time, let alone the other peeps in the hostel.

At 7am, after saying best of luck to our roomie from France, we were waiting in the lobby of the Erva Doce Guest House for Top Santiago to pick up our bag. Here is our Guest House. So pretty and feminine, but as Lana is demonstrating below also a veritable death trap for top-bunkers!



At 720am the Top Santiago guy came screeching quite literally to a halt in front of our home, grabbed the bag and gave a quick Bom Dia (good morning or good day) and was outta there to assist other pilgrims!

Bag sorted, we got to walking right away – we did have breakfast included in the Guest House cost but it didn’t start till 830 and we had 33km to Porto to cover to best to not set out so late. We determined we could catch a cafe on our way for breakfast instead.

Some of the views on our way out of Vila do Conde:

For the path, we knew right away there was bridge to cross into the next town called Azurara. Then we could sort of see on the guidebook map (which is way too high level to follow with any confidence and it rarely has street names) that we needed to then take a left for the Way that was all inland to Porto or a right for the Way that was all Coastal to Porto. Well I am sure you know where this is going – we went the Coastal Route and there were absolutely no Way markers to help us find our way. Now what?

Well when in doubt, go with your gut! A few times over the course of this trip Lana has said ‘let’s turn right’ – so that’s what we did! It hasn’t let us down so far and didn’t this time either. In about 40mins we found a marker or two. The markers were few and far between but we had the ocean directly to our right all day so that gave us all the compass we needed!

We soon started to see pilgrims coming the opposite / usual direction. Another welcome confirmation we are on the right route.

Some morning highlights:

At about 845am we walked through a tiny little village – the smell of coffee and cafe sounds brought us into this tiny, local cafe. We had wished for real breakfast but the cafe, in Portuguese fashion, only had sweets. So we shared this puff pastry, chocolate covered, custard filled cone of goodness. Wow and yum and wow! The place was full of mom’s and kids – we assume the mom’s getting their coffee fix before dropping the kids at school, and seems the kids were getting their morning candy fix. (I wish I had a pic of that pastry to show you – clearly I was too excited to eat it to pause for a photo opp.)

About 20mins later we were back on the Way. The sun was fully up now and it was hot. I was already considering when and how many times I would be putting on sunscreen – the pilgrim tan lines I have developed are not hot!

At about 1130 we stopped for lunch. As much as we loved our pasty it does not fuel the pace and distance we were walking. We found an awesome little place right on there beach:

We ordered a Somsersby (they have them everywhere here, like everywhere – Portugal has a Somersby addiction) and a famous Portuguese sandwich called the Francesinha. Basically a delicious combo of multi meats and cheese and special beer sauce on a bun. Wow! This one was a Francesinha Especial and included an egg. Brunch it is! (And yes that is the baggy of pepper I have been carrying around and using anytime we get eggs.)


Completely stuffed and relaxed an hour later, we got up to enjoy (aka wrangle and ramble instead of power walk) our last 18km into Porto. We were full but the weather was beauty, the coastline was magnificent and it was easy walking. We decided it was a good time for some headphone and tunes (audio book for me) to get going.

A few highlights of our afternoon:

At around 4pm we were really into Porto proper now. Our feet started to bark quite a bit louder from the cement boardwalks and cobble stones, and the number of people (insert not-paying-attention-cut-you-off-as-you-walk tourists here) were increasing quickly.

We were ready to hoof it to make the meet and greet with our Porto Air BnB contact, and then we saw this wee, old tram …

Well why wouldn’t ya?! We hopped the rickety tram and caught a ride the last 6km or so into old city centre in style. Well truth be told it was a very bumpy and jarring ride and as we were standing was not really a break on our feet, but it was an old fashioned tram in Porto and that’s awesome!



The tram conductor (I think that’s what he would be called) literally moved the big cable from one end of the tram to the other and flipped the seats to face the other direction at each end of the tram line – which went from the old Fort to the bottom of hill up into old city. So we got to stand at the back but in the other direction would be the front of the tram, and stage a little photo shoot of sorts!

We got off at the bottom of the massive hill into the old city centre, hoofed our way up to pick our bag up at the Hostel Invictus (were are not staying here just needed a place to send our bag forward to) then enjoyed a ‘cheers Camino complete’ glass of wine before meeting our Air BnB.

Wow here is our Air BnB in the middle, dead centre of the old city – we are so lucky! Here in Porto Lana gets the room and I get the futon – it’s this amazing studio and we love it.

We are here in Porto till Monday before making our way to Lagos by train. Expect a Porto blog post on Monday with a summary of what we already can feel will be an awesome city!

Porto look out, we are here!

Brande

Finished (Again) In Finisterre

Yahoo, yesterday we completed another Camino here in Spain.

The Camino Finisterre – 86kms from Santiago de Compestela to Finisterre, the kilometer 0 marker of all the Caminos! A sort of epic moment for us for sure and for the many other pilgrims taking selfies with the 0 marker!

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We started our day in a very casual fashion. With just 20km or so to cover to our destination we had loads of time. We only had one roomie in our hostel room and laid about until she exited – then we had the place to ourselves to get ready for the day! I laid in bed longer than usual to be honest enjoying the view from my comfy pillow – aka the fog. The place we stayed had clean, wonderful duvets on the bed and we have not experienced a real blanket in weeks!

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At the late hour of 1030 with a cafe con leche in our systems and some toast and jam, we left the beautiful coastal city of Cee to make our way not Finisterre. We got a bit distracted by the next city of Corcubion however …

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Ok for real on our way, we hit a darn hill first thing and by hill I mean hill like crazy hill. Like never ending, hamstring torture hill. I was racing a snail basically and we were sweaty as all heck in the 97% humidity by the top!

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Ok hill of hell out of the way, we were really-really ready to make our way to Finisterre. While it was foggy and humid and a bit misty we never did have to put on our waterproofs. Here are some highlights of the 20km:

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Wow we made it to Finisterre – we checked into outer new home and then made our way another 2+km to the end of all Camino’s at the Finisterre or Faro lighthouse! Here are some highlights of that highway path and lighthouse:

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We headed back down the hill to Finisterre and found the muncipal Albergue to get our next Pilgrim’s certificate:

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The day wrapped up with a celebration with pimientos de pardon (deep fried jalapeño peppers with delicious rock salt) as our local treat, potatoes cause we burnt enough calories and why wouldn’t eat some, and shrimp as we are now on the coast. Chased with a local bottle of white to top things off!

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This morning, we are about to leave our Finisterre humble home, Albergue Finistellae, to head out on a big walk today. 28km to the Muxia coast which many people consider the other ‘finish line’ of the Camino.

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We will check back in 28km! Buen Camino!
Brande

Pedrouzo Please

Yesterday was our easiest day yet on the trail, from Arzua to Pedrouzo in about 20km and just under 30,000 FitBit steps.

We had all day and not much trail to cover so we took our time and just enjoyed every bit of the Way.

Up at 630am when our hostel roomies started packing up their gear. How they got up so early after going to bed (aka turning out the light) at midnight in our room, will never know. I am a pumpkin by 9am and dog tired when I wake these days. These other pilgrims have figured something out I haven’t yet – was there a memo? Regardless I was up and excited to say goodbye to our hostel and hello to the trail!

We were on the path by a few mins after 8am and pleasantly surprised to see we had clear skies and a beautiful full moon still in view before the sun broke the horizon. Wow!


We couldn’t resist a village side stand selling bananas and other fresh fruit first thing in the morning to tide us over to our first coffee. Sometimes things are just too cute and perfect to pass up!

As the path climbed up those clear skies turned into either fog or maybe we were actually walking in a cloud – not sure which. In any case the fogginess made it hard to see much beyond the next 20-30 steps on the trail and dropped the temp from the expected 17C in the morning to 8C. We were freezing but it was beautiful so we loved it.


Around 1015am At the first awesome cafe we saw Casa Calzada in A Calzada (approx 9.4 km into the day) we popped in for our breakfast. It was only outside seating so we were super cold but a hot cafe con leche and breakfast tastes delicious no matter where and how! Mmmm



We didn’t daly to long. We were up and on the trail as soon as we finished, but wow it was cold. Now our fingers were cold and we were talking about how we will want this temp back when the cloud and fog does clear and we are roasting all afternoon.

Still chilled and in no rush, we decided another coffee was in order to chase the chills away. At Lino Cafe and just 1.5km later we had another coffee. Both of us cradling the cup like a heating pad for our fingers. We found it particularly amusing that the napkins in this second cafe featured a snail cartoon – perfect, today was a snail day for us for sure!


Finally warmer inside and more alert with 2 coffees in us, we were strolling with a spring in our step. In fact, we walked right though the fog lifting and the sun coming out and right into Pedrouzo arriving at about 130pm.

Before heading to the hostel to check in we stopped to toast a great day with our first Sangria this region boasts. We found an amazing cafe called Taste the Way! What a place, offers food and drink from all the regions of the Camino – we loved it. Oh and wow Sangria here is like sweet grape juice – doesn’t taste a thing like wine like it does at home. But we both know it is and some Brandy so we kept it to one glass or these wobbly legs would be eve wobblier.

We also added the Cheeses of the Way to our celebration and ate cheese, apples, nuts, rustic bread and Sangria for the afternoon. Delicious!


The rest of the day was spent sitting in the sun relaxing, journaling, and just enjoying not walking. Here are a few highlights from our afternoon and evening …

We went back to The Taste of the Way for dinner and enjoyed an awesome pilgrim’s meal with some local food choices. I could not resist trying the backed Scallop the Camino Way – the scallop shell is the symbol of the Camino. Delicious! Bread crumbs, cheese, ham and scallop.

Well that was yesterday and now we are off to begin today’s walk to Santiago, another pleasant 20km. For many people this is the end, for us it’s the end of this Camino St Frances and the start of our Camino Finisterre/Muxia!

Buen Camino!
Brande