Cotswold Way, Day 8 Cold Ashton to Bath

Looking back on Day 8 of 8 on the Cotswold Way – yes that’s right, finish line day!

We clocked this day in at 15 kilometers and just over 5 hours back in July – wrapping up before the sun was sweltering but still warm enough that the cold ‘finish line’ pint in the ONLY pub with air conditioning in all of Bath felt amazing. In fact, it felt epic!

We kicked the day off as early as possible as part of our continued ‘beat the heat wave’ strategy. We were staying in Bath so had to arrange taxi transport from our B&B back to Cold Ashton to start our walk back to Bath (where the finish line is for the Way).

Our walking company had arranged the taxi to pick us up at 930am originally but in light of the 35C temps we expected by noon that was no longer going to work! Chatting direct with the taxi company, they agreed to change it to 6am for us. We had to skip our included breakfast at the B&B but totally worth it! We were on the trail for 630am and the temperature was really comfortable of hours. That 3.5 hour difference would likely mean a 10C difference – that’s a big deal!

Much of the day (morning really) was spent walking though fields of cattle or crops. Most had wide open views of the hills and other fields around us – the sense of being small in such a big space was fantastic!

The path today was ‘easy’ in that it was a lot of rolling up and downhill – not the dramatic, heart pumping climb in and out of every town we had grown used too. The trail and the views were still spectacular mind you! Recognizing that we would soon be playing in Bath and London and the views would be all city scape and not these beautiful green hills – we had to snap one more selfie ‘up top’. So lush!

A little bovine excitement …

One of the fields we crossed had a ‘Bull in Field’ sign. While we appreciate the heads up, the warning can make you a little more nervous than is maybe warranted. I could have probably crossed this field blissfully unaware that Mr Bull was present but the sign had me on high alert. (Refer back to terrifying Bull vs Brande of 2008 on Hadrian’s Wall incident here for background lol)

We stayed together walking with a pep in the ole step to the rock stile (steps up and over the field’s rock wall perimeter) where we would leave the field behind – no reason to dilly dally even if Mr Bull was being entertained by his ladies in the far corner.

As luck has it though, when we stared our trek across the very long field, the cattle also made their move and started to make their way to the same end of the field we were headed towards. But no worries folks – our graceful, stealth like hiking skills had us at the rock fence well before the beef arrived. In fact, we were so non-pulsed by the walking steaks and hamburgers heading our way that we hung out at the rock wall a while for a little photo shoot. We knew we could just pop over the fence quickly if the beef headed our way.

Little did we know, the fence was not complete. The beef walked right through the gap to the very next, again long and large, field we were also heading into. Another field where we had to walk to the far side of AND then walk the length to the farthest corner (where the cattle were heading too) to reach the next stile to leave said beef filled field behind. Yikes! We double timed it a little more seriously this time … just in case Mr Bull heard us laughing at him and took exception to our tom foolery!

We made it and little did we know that would be some of the last livestock we would see as we wrapped up Cotswold Way. Soon we were in more urban settings, passing though a golf course (where we took a nice snack break), then city parks and finally the city itself.

By the time we did get into Bath late morning, we were smoking hot – the temp was already in the low 30s and the approach into Bath was full of steep hills and little shade. An emergency iced latte was required from the cutest coffee shop called Hungry Bear before we even approached the finish line.

Rested a bit and refreshed a little, we made our way to the Bath Abbey where the Cotswold Start/Finish is located – a circular plaque on the ground with an acorn in the center, matching the one we started at in Chipping on Campden.

Unfortunately the Abbey was in full swing all week for local university graduations so we couldn’t visit the actual Abbey (as many do when they finish or start) and we had to act like bouncers to get some time with the acorn plaque without a grad in the frame. So while not quite what we expected – it felt pretty amazing all the same.

Right, well there is the Cotswold Way wrapped up with a spectacularly hot finish but what a long distance adventure! While not listed as difficult or even moderately strenuous in guide books, the Way should not be underestimated. There is a good amount of work on the trail to be done – you cannot achieve great views without great climbs. Most definitely easier that the Offa’s Dyke Path but still a heck of a work out and but felt great to finish.

Ok now let’s go find a celebratory pint …

Brande

Cotswold Way, Day 2 Wood Stanway to Cleeve Hill

Day 2 of 8 of the Cotswold Way is a wrap – well actually Day 3 is too but I am catching up on posts now that we have some ‘decent’ WiFi…

We left the Wood Stanway Farmhouse and the most adorable B&B host Maggie (above) around 830 to start what ended up being a 26km and over 9 hour walking day. To be fair, some of that time was spent doing some enroute or just off route touristy stuff not all walking-walking.

Day 2, here we go … we started out at about 830am and covered some great distance at 26km in total, that includes meandering around some tourist spots!

First tourist spot: just as we approached the Hailes Abbey ruins at 10am (directly on the trail) they were opening their doors for the day! We popped in, explored the ruins (pretty much had the run of the run of the place), had a bit of a break and accidentally did a wine as mead tasting. The mead was so fantastic we now have a bottle and it has become our ‘check in and a wee dram on ice to relax the muscles’ routine!

Here are some of the pictures of Hailes Abbey – founded in the 1200s and largely destroyed during grumpy Henry VIII’s Suppression of the Monestaries campaign.

From there we were back on the trail (one of us a bottle of mead heavier) and made it way to Winchombe. This is a decent sized town so we were able to pop into a pharmacy (for sports tape for my foot) and a great little bakery for a to-go lunch.

Second tourist spot: we took said lunch over to Sudeley Castle (our next tourist spot, just a 20min walk off the trail) and had our lunch siting in a fantastic shaded grassy spot on the grounds. Such a fantastic break on a hot day!

After some eats and cool down, we explored the castle grounds, ruins, and the estate house that has some royal peeps still residing in it to this day. The grounds featured a co-exist outdoor exhibit so you may see a few very large animals made out of natural bits and bobs that are not part of the usual look/feel.

We left Sudeley Castle at about 2pm (we wandered for about an hour) to start the last leg of the journey to Cleeve Hill at the Rising Sun Hotel. The day was smoking hot by now and it proved to be a pretty hot, hard slog up and out of Winchombe. The first steep (and I mean steep!) hill out of town was a doozy – when I am tired I count my steps to distract myself – it was 807 direct sun, steep uphill steps up ick. We felt like donuts in a deep fryer! Thank goodness for the forest walk sections.

Bonus tourist stop: before our decent (that also included some steep climbs ugh) into Cleeve Hill the trail took us right past Bella’s Knap Long Barrow. Which today looks like a large grassy mound but is actually an ancient burial that includes at least 14 skeletons, pottery, bones of animals and more. You can see a couple of the sealed stone entrances still.

By the time we got to the Rising Sun Hotel we were knackered. A cold pint before showers and supper was in order! Nothing better than feet up, cold pint in hand and chatting through the day’s events and photos. Especially when you have 9.5hours of walking to chat through.

We had supper right in the hotel bar (delicious Steak and Ale pie by the way) and all of us turned in pretty early after such a long, great day!

Brandé

Absorbing All Things Endinburgh

We have had 2 amazing days in Edinburgh! With so much history in every stone, a story about every street and the amazing back drop of Arthur’s Seat – how can you not love this place?!

We started our first day with a much too fancy Scottish breakfast at the Delgarven House Hotel on Kilwinning. I think the breakfast room must also be used for wedding receptions. We did our best to get our fancy on in our travel clothes eating sausages and beans!

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From there we caught a taxi to the train, the train from Kilwinning for Glasgow Central Station, took a quick walk from there to the Queen Street Station and then a train to Edinburgh Waverly Station! A quick 1.5hr travel time for 20pounds to discover an awesome historic city – perfect!

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Once in Edinburgh we found our way in no time to MacBackpackers Hostel right on the Royal Mile! This is the first hostel experience for a couple of the crew and I wanted to make sure it was a good one. I have stayed with MacBackpackers before and they are great! Always super central, super clean, a great price and the staff are so nice! We were able to book a room all to ourselves too (4 beds, bunk bed style) so that also makes a great into!

We check our bags into luggage lock up and stepped out the hostel steps on the Royal Mile to find some lunch and a pint. We found it almost right next door at the Royal Mile Tavern – a recommendation from the hostel lady who lovingly calls it ‘The Tav’. We call it that now too! It was so great. The Haggis was amazing, the pints cold and the staff were so friendly.

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From here we set out to see, absorb, sip, walk and eat our way through Edinburgh! We started with a walk down the Royal Mile to Arthur’s Seat and Holyrood Palace. Here are some pics of our walk down the Mile and our visit to the Palace and Abbey.

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It’s hard work this tourist stuff so our next stop was the very old and just so cool Tollbooth Tavern for a cold pint and a glass of water. Such a cool pub and it was super busy – good energy!

But then we got hungry and a little chilled from our cold pints … needed a tea and scone after that at Procaffeination. There may have been some shenanigan picture taking on the very steep stairs to the bathroom after the caffeine soaked in.

Pints in, caffeine in – we were ready to waltz about the city for a few more hours and see what we could see! Wow you can just walk in any direction in this city and see cool, old stuff! Love!

Guess what? We got hungry and thirsty again after all this seeing the sights stuff! So off to find some dinner and another pint. Oh and this stop (our last for the night) included some live music. One guy playing a harmonica, tambourine secured to his foot, played guitar and sang. Amazing! He even sang a Mumford & Sons song – yahoo, our fav!

Day 1 Edinburgh complete. We headed back to the hostel for a good sleep so we would be ready for Day 2. Well the beds were comfy and the room was a good temperature but being right on High Street (Royal Mile) comes at a cost – the street never sleeps so we couldn’t either! We heard every siren, all the drunken crowds, and some guy loudly looking for Paul (wonder if they found him?).

On Day 2, our morning alarm was a window washer all the way on our second story – filling our drying boots on the windowsill with soapy water. Maybe they will stink less now!

Well we are up now – so Shar and I went for a quick hike up Arthur’s Seat as our morning workout, checked out an amazing old cemetery that included a watch tower that used to be manned by guards to catch grave robbers who were stealing bodies for medical study in the 1830s, and enjoyed a Turkish coffee. Great morning!

Shar and I headed back to the hostel and once all of our crew was ready for the day we headed out in search of breakfast. We were all happy it was sunny outside and took full advantage of this rare occurrence in Scotland by eating our eggs and drinking our teas on the Carruber’s Cafe patio right on the Royal Mile.

After breakfast we headed up to Edinburgh Castle – Rosa has a friend of a friend who left us free tickets for the Castle! No jokes! How epic is that? Cheryl and Rosa who have never been before set off to discover the secrets of that amazing stone building.

Shar and I who have been the castle before heading off to see what we could see in the crazy steep and twisted streets around the castle. Well we got so far as the Castle Arms Pub!

During our pint, we did some research on what else and where else our crew should venture in this amazing place. We planned for some Old Town time, a pub for lunch, tea in the afternoon and our ghost tour that night.

After our pints and after the Castle, we all had a chance to see the inside of a very old church that sits on the Mile. We had the chance to talk to the history lady at the church about the Order of the Thistle – the highest, elite order of knights in UK who are appointed directly by the Queen. This is not for the Sir Richard Bronson or Sir Sean Connery knights of the world but a much higher order and only 16 sit on the Order at a time. They had a women on the Order once too .. well besides the Queen herself of course. The first picture below is one wall of seats of the Order’s meeting place. The crest of each night sits above their seat.

Post our Church visit we headed over to Princes Street area where we checked out an old Parish, and walked through a cemetery where the oldest grave was from 1820. Amazing all the stone work on the headstones and tombs.

After this we headed went up to Rose Street which is so neat with its pink banners and pub after pub along the largely closed to traffic street. This area also has a bookstore which we could not resist! Yah got me a new book for our flight home.

Next stop was the Sir Walter Scott Monument which if you have the stamina and fortitude to climb the small, winding 287 steps up the tower to the top offers amazing views of the city. I made it to the museum and then platform 2 level for pics – then chickened our as the steps got smaller and more twisty. No thanks. The views were still amazing!

After that wee workout we needed a tea and scones. So off to Deacon Brodie’s Cafe we go. Sadly they were already out of scones when we got there so I sucked it up and settled for a Nutella crepe and a tea. Rosa got one too and we shared a banana to kick it up a notch. Mmmm Deacon Brodie is a perhaps one of the most infamous character of Edinburgh’s history – he designed the gallows and devised the best way to hang criminals. Years later he committed a crime himself (burglary) and was hanged by the very device he invented. Karma?

Here we are post tea ‘locked’ behind the Cafe bars.

Our next agenda item was to get some souvenirs or gifties for folks back home – the amazing cashmere tartan scarves in every shop were so hard to resist. Post shopping we headed back to the room to pack up a bit, and ready ourselves for our Haunted Ghost Tour we had scheduled for 930pm.

The tour was awesome. Ella our guide was dramatic (but not too much), sarcastic (in the funniest way possible) and just all around a cool gal for sure. We spent about 30mins above ground hearing ghost stories about the closes and winds (skinny alleyways between buildings) and then another 30mins in the vaults below the city.

The vaults were awesome! We were so deep below the streets you could not hear any street noise or see any natural light. It was all bricks, stone, rock and coldness. They had the place lit with candles (I am sure for effect) and some electric lights on the stairwell down. It was cold, it was damp and it was creepy! Good fun! Ella would stand with her candle in hand and tell the story of each of the ghosts in the vaults.

Post tour we of course had to snap a photo with this chick, she was just so cool. The picture does not do justice for her hair though – it was all purple, white, pink and teal dress locks. She had dragon earrings and a cape and funky heels on as well. What else would you expect from a trained historian turned Edinburgh ghost guide!?

Wrapping up the tour it was about 1030pm and we felt one last pint to toast our couple of days in Edinburgh was in order. So we headed to one of my favourite pubs, Deacon Brodie’s (yes that character again), and all enjoyed a cider while we chatted about our favourite moments of Edinburgh.

Edinburgh thanks for an amazing time. Now onward to Stirling and Glasgow for our final day in this wonderful little country!

Brande